Hennessy frequently collaborates with artists to create unique and limited versions of its renowned cognac. For the Chinese New Year in 2025, the brand is releasing a special edition of its X.O cognac. The packaging, designed by Chinese artist Shuting Qiu, is a vibrant tribute to the Year of the Snake, reflecting the bold and intricate nature of the blend within.

6th edition of the Courvoisier Erté Collection, L'Esprit du Cognac (The Spirit of Cognac) captures the soul of cognac through the seductive grace of an exotic dancer, rising from mysterious depths. Each individually numbered bottle is treated by master craftsmen during a process involving separate silk screening for different colours, kiln bakings and handpainting of rare...

This rare vintage cognac, distilled in 1975 and drawn from a single cask, hails from the lesser-known Bons Bois region, known for producing expressive and characterful eaux-de-vie. Carefully selected and bottled by Maison Mauxion, it embodies the family’s artisanal expertise and deep respect for traditional craftsmanship.

Aged for decades in oak...

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!

Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...