Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.

De Luze XO Fine Champagne Cognac is a blend of several eaux-de-vie selected and aged over the years by the Cellar Master to express the terroir of the Maison Boinaud vineyard. All the eaux-de-vie have reached a stage of maturity which gives a wonderful roundness and softness to this XO with long, exceptional and intense flavors.

This collector edition of Courvoisier was bottled in the 1980s.

Godet Single-Cru 22 Ans Petite Champagne is a Cognac from a single terroir: Petite Champagne and having aged for a minimum of 22 years in oak barrels.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.

Prunier Cuvée N°1 Winston Churchill is an exceptional rare and old Cognac, from two casks, limited to 925 bottles. It reflects the style and age of the Cognac so beloved by Sir Winston Churchill. The blend is a combination of two fine Borderies eaux-de-vie from 1970 and 1967. It has lain untouched for over 50 years in perfect conditions in the commune of Burie, close to the...

Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.