- 700ml
Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box inspired by the boxes lined with straw that were used at the time.
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The Frapin House, founded in 1270, is one of the oldest and most prestigious cognac houses in the Grande Champagne region, the most coveted area for cognac production. A true symbol of excellence and tradition, Frapin combines centuries of expertise with a modern vision to produce exceptional cognacs.
Frapin is distinguished by its unique terroir, where the vines, grown on limestone soils, benefit from an ideal climate for producing superior-quality grapes. Frapin cognacs come exclusively from Grande Champagne, giving each expression an unparalleled aromatic richness. Aging in oak barrels, often in older barrels, imparts a great complexity, woody aromas, and remarkable depth to their cognacs.
Among the house’s flagship cuvées, the Frapin VSOP offers a great balance between fruity and spicy notes, while the Frapin XO is more complex, with hints of dried fruits, honey, and leather. The Frapin Château de Fontpinot is a rare vintage, often considered the pinnacle of the house, offering exceptional richness and depth.
The Frapin House is a guarantee of quality, offering refined, elegant, and character-filled cognacs that delight connoisseurs worldwide.
Jean-Luc Pasquet Le Cognac d"André is part of the Tresors de Famille Collection. It is a blend of Cognacs from the 68/72's harvested at Asnières-la-Giraud on the Fins Bois terroir and offered in a limited edition of 738 bottles only.
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Hennessy VS Kaws Limited Edition is a bold fusion of contemporary art and cognac excellence. In collaboration with renowned artist Kaws, this special edition features a bottle adorned with vibrant and colorful patterns, a signature of the artist. Inside, Hennessy VS reveals its balanced notes of fruits,...
Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.
Ancestrale is a blend of eaux-de-vie distilled by André and Abel, Pierre's father and grandfather. An exceptional cognac of rare aromatic complexity where wood and "rancio" blend together with excellence. Numbered bottles limited to 300 copies / year.
Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...
Maxime Trijol Petite Champagne 1993 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.
A number of red barrels have been chosen in a dry cellar located in South-West of Borderies to produce this blend. Vintages from 1999 to 2006 were necessary to highlight characteristic of its origin terroir.
Nose combines with elegance rich and complex floral aromas of violet with fruity notes. Powerful and creamy...
Glenfiddich 18 Years Small Batch is a scotch whisky that has aged for 18 years in ex oloroso sherry and ex bourbon barrels. An elegant, rich and pleasant whiskey marked by notes of candied fruit, dried apricot, cinnamon, caramel and dry sherry.