- Discount
- Temporary out of stock
- 70CL

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box inspired by the boxes lined with straw that were used at the time.
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The Frapin House, founded in 1270, is one of the oldest and most prestigious cognac houses in the Grande Champagne region, the most coveted area for cognac production. A true symbol of excellence and tradition, Frapin combines centuries of expertise with a modern vision to produce exceptional cognacs.
Frapin is distinguished by its unique terroir, where the vines, grown on limestone soils, benefit from an ideal climate for producing superior-quality grapes. Frapin cognacs come exclusively from Grande Champagne, giving each expression an unparalleled aromatic richness. Aging in oak barrels, often in older barrels, imparts a great complexity, woody aromas, and remarkable depth to their cognacs.
Among the house’s flagship cuvées, the Frapin VSOP offers a great balance between fruity and spicy notes, while the Frapin XO is more complex, with hints of dried fruits, honey, and leather. The Frapin Château de Fontpinot is a rare vintage, often considered the pinnacle of the house, offering exceptional richness and depth.
The Frapin House is a guarantee of quality, offering refined, elegant, and character-filled cognacs that delight connoisseurs worldwide.
A. de Fussigny Vintage 1985 Grande Champagne is a rare and exceptional cognac, with only 150 bottles available in this very limited edition. Bottled in 2022, this Cognac from Grande Champagne faithfully reflects the unique characteristics of this terroir and vintage.
The heritage of Richard Hennessy finds a contemporary reinterpretation in the design of a carafe with an innovative and unexpected style, signed by the unique talent of architect Daniel Libeskind. The result of a synergy of pioneering spirits, this creation is imbued with the history of the founder and his dedication to know-how.
François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.
A Cognac "brut de fût", vintage 1925 and coming exclusively from the terroirs of Grande Champagne 1er Cru of Maison Navarre.
This vintage Cognac comes from a family of notaries who have lived in Cognac for several generations. This Petite Champagne 1970 was part of the estate of the father, who had bequeathed his stocks to his wife and his son, a notary like himself. This Eaux-de-vie was distilled by a small distillery founded in 1958 and which still exists today. This is a Cognac that has spent...
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...
Frapin Millésime 1995 was distilled on lees and then aged for 25 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.
A number of red barrels have been chosen in a dry cellar located in South-West of Borderies to produce this blend. Vintages from 1999 to 2006 were necessary to highlight characteristic of its origin terroir.
Nose combines with elegance rich and complex floral aromas of violet with fruity notes. Powerful and creamy...
Marancheville Lot 14-45 is a blend of very old eaux-de-vie from 1914 and 1945 harvests, offering a unique aromatic palette which takes you into an incomparable taste universe. The aromas of precious wood, wax, dried flower petals gently transport us to the last century.