Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.

The Cigar Blend XO is distilled on lees and aged in humid cellars to give it roundness and suppleness. It pays homage to the subtle notes of “Rancio” unique to our old Cognacs. As its name suggests, it promises memorable tasting moments when paired with cigars of Latin origin.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

This Borderies 1975 comes from the village of Richemont, from old vines planted in the 1940s. This cognac was distilled in a 20-hl still and aged in a temperate cellar without any additions during aging. Bottled in February 2025 in a limited edition of only 168 bottles.

The Macallan Amber Meadow is part of the Harmony Collection and created in collaboration with Mary and Stella McCartney. It celebrates their shared love of Scotland's lush, fertile lands and its calming nature. Honoring the intimate relationship between the distillery and the creators with the Scottish lands, the presentation box and bottle label are made from cuttings...

Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.

XO Passion is a unique blend of around thirty eaux-de-vies, selected for their elegance and lightness yet very floral quality, and aged more than ten years in different Limousine oak barrels. Light and balanced Cognac, notes of spices.

KELT XO is the legend that launched the KELT company. The KELT XO is a very complex blend of 21 different venerable Grande Champagne cognacs which combine to make this XO a quality well above its grade. 3 Months Sea Voyage: During the Tour du Monde each molecule of the cognac is in contact with wood repeatedly as the cognac is washed around in the barrels. This produces a...