- 70CL

2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.
The House of Bache-Gabrielsen is a renowned cognac distillery located in the Cognac region of France. Founded in 1905, it is known for producing high-quality cognacs that blend tradition with innovation. The house was established in 1905 by Thomas Bache-Gabrielsen, a Norwegian who moved to Cognac to start a cognac production business. His vision was to create refined cognacs that respected traditional methods while incorporating a touch of innovation. Since its inception, the house has been managed by several generations of the Bache-Gabrielsen family, who have preserved the legacy and reputation of the house while making improvements and evolutions over time. Bache-Gabrielsen cognacs are crafted primarily from grapes sourced from the Grand Champagne, Petite Champagne, and Borderies crus, offering remarkable complexity and depth. Distillation is carried out in traditional Charentais stills, and the eaux-de-vie are aged in oak casks, allowing for the development of rich and nuanced flavors. The house also employs innovative aging techniques and carefully crafted blends to offer cognacs with varied and sophisticated flavor profiles.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
A complex, rather classic Cognac. A late summer nose with notes of very ripe fruit, taped pears and prunes. On the palate, power and freshness (lime blossom, hawthorn), which allows you to calmly approach all its complexity. A superb Cognac, for lovers of fine, natural classics.
This exceptionally long cognac is the perfect accompaniment to a grand arabica with gourmet pastries or desserts such as vanilla ice cream, dark chocolate mousse or tonka bean crème brulée.
Godet Single-Cru 22 Ans Petite Champagne is a Cognac from a single terroir: Petite Champagne and having aged for a minimum of 22 years in oak barrels.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1977 harvest from the Borderies terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Paradis is a blend of the oldest eaux-de-vie (about 60 years old) from Maison Gourry de Chadeville, all from the Premier Cru: Grande Champagne.
XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.
A.E. Dor Fins Bois 2000 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.