This Cognac comes from a winegrower in the town of Pessines, in Charente-Maritime, a few kilometers from the town of Saintes. Benefiting from a minimum age guarantee of 33 years, it is a cognac which was produced by a producer who is now retired. The attention he paid to aging is remarkable, with the use of new, high-quality barrels at the start of aging.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1980 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1989 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Godet X.O Terre is a rare blend, taking its inspiration from the 6 crus of Cognac and a model for the ageing process. This ceramic Limited Edition was created to celebrate Jean Jacques Godet's 70th birthday.

Tiffon XO is a blend of old Cognacs from the best vintages that have patiently aged in the cellars of Maison Tiffon. A Cognac with a delicate nose on notes of dried fruits and vanilla. Elegant and subtle finish.

From a carefully selected single cask, the Vallein-Tercinier Lot 96 Fins Bois Cognac showcases the full aromatic richness of the Fins Bois terroir. Distilled in 1996 and aged in French oak until bottling, it reveals an elegant and generous profile with notes of candied fruits, sweet spices, honey, and blond tobacco. The balance of strength and finesse reflects the artisanal...

Audry Memorial is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 30 years old and the oldest 60 years old.

On the nose ample and complex aromatic palette: green pepper and fresh apple then rich scents of spice, tobacco, roasted coffee, cocoa and finally rancio...