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The Cuvée GRANDE VALLEE replaces the emblematic Cuvée Réserve. Its name comes from the terroirs of Mareuil, Mutigny, Avenay, Épernay and Festigny from which it is elaborated and wonderfully illustrating this geological inlay of chalk and clay which marks the Marne Valley.
The bottles are stamped "FABRICE POUILLON METHOD", a unique method in Champagne: without any addition of sugar to work only with that contained naturally in the grape.
90 / 100
16,5 / 20
The Maison R. Pouillon is a family-run champagne house, renowned for its deep-rooted winemaking traditions and commitment to sustainable viticulture. Founded in 1947 by Roger Pouillon, it is now led by Fabrice Pouillon, who continues the family legacy by combining respect for the terroir with innovative techniques.
Located in Mareuil-sur-Aÿ, in the heart of Champagne, the estate practices biodynamic viticulture, embracing a natural approach to showcase the pure expression of its terroir. R. Pouillon champagnes are distinguished by their elegance, precision, and balance, offering both freshness and aromatic complexity.
The range features unique cuvées primarily crafted from Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion vinified in oak barrels to enhance richness and depth. Each champagne reflects the distinct identity of its terroir, characterized by fine bubbles, vibrant minerality, and a refined structure.
Thanks to this artisanal and meticulous approach, Maison R. Pouillon captivates lovers of authentic and expressive champagnes, delivering a sensory experience that is both vibrant and elegant.
Franck Bonville Pur Oger 2015 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...
Alfred Gratien Brut is a remarkable Champagne in the non-vintage category. Silky, complex & harmonious, it takes full advantage of the contribution of reserve wines and time spent in the cellar. Beautiful complexity between the youthful aromas and those born from aging in the cellar.
Egly-Ouriet Millesime 2016 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. Only 11.328 bottles and 406 magnums have been produced for vintage 2014.
Jm Sélèque Soliste Meunier is a tribute to the nobility of the great Meunier grape variety, on the historic terroir of Pierry 1er Cru from a mass selection of 1951 which produces wines that are both fruity and precise. Production limited to 2550 bottles only.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
The Cuvée GRANDE VALLEE replaces the emblematic Cuvée Réserve. Its name comes from the terroirs of Mareuil, Mutigny, Avenay, Épernay and Festigny from which it is elaborated and wonderfully illustrating this geological inlay of chalk and clay which marks the Marne Valley.
The bottles are stamped "FABRICE POUILLON METHOD", a unique method in Champagne: without any addition of sugar to work only with that contained naturally in the grape.
Hennessy