Gosset 12 ans de cave a minima Rosé is a cuvée which has benefited from 12 years of aging on the lees. The maturity that the wine has acquired in the cellar has allowed it to pass the years while keeping its freshness. The blend is a selection of the best Chardonnays from the Côte des Blancs and Pinots Noirs from Montagne de Reims and Vallée de la Marne.

Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.

De Venoge Grand Vin des Princes 1973 is a Champagne created initially for the Princes of Orange and then marketed more generally from 1858. The bottle is a replica of a 19th century Champagne carafe.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

L’Echapee Belle is a rare Cuvée limited to 5500 bottles, produced by a talented Winemaker: Etienne Calsac. It is a Blanc de Blancs from the terroirs of the Côte des Blancs and Grande Vallée de la Marne. A champagne with a lot of freshness and tension.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.

Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.