- New
- 75cL
Dom Pérignon Rosé Vintage 2004 Limited Edition by Michael Riedel combines the oenological mastery of an outstanding vintage with contemporary artistic vision. For this special release, Dom Pérignon partnered with artist Michael Riedel, whose monochrome design layers the letters D and P across the label and gift box, symbolising the passage of time and the pursuit of excellence.
Crafted only in exceptional years, this 2004 vintage Rosé Champagne is a refined blend of Pinot Noir and Chardonnay (including a share of red wine), aged extendedly on lees to build aromatic depth.
Maison Dom Pérignon – The Excellence of Champagne
A true symbol of refinement and excellence, Dom Pérignon embodies the pinnacle of champagne craftsmanship. Inspired by the legacy of the Benedictine monk Dom Pierre Pérignon, this prestigious house is renowned for its unwavering commitment to quality and innovation.
Each Dom Pérignon vintage is a masterpiece, crafted exclusively from the finest grapes of a single year. This bold choice ensures a unique expression of terroir and time. Aged patiently in the house’s cellars, Dom Pérignon champagne reveals an exceptional aromatic complexity, balancing finesse and depth.
More than a champagne, Dom Pérignon offers a true sensory experience. Its delicate bubbles and subtle aromas of fruit, spices, and toasted notes elevate every moment, making each sip unforgettable.
Dom Pérignon: the essence of time, the expression of excellence.
Deutz Blanc de Blancs Millésimé is a perfectly crafted cuvée with a nose of remarkable finesse and minerality. Chardonnay brings notes of verbena, ripe white fruit and dried white flowers to the palate.
PN VZ19 is the 5th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Verzenay (VZ) on the basis of the 2019 harvest. The blend is completed by reserve wines dating back to 2009
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Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.