Vilmart & Cie Les Blanches Voies Blanc de Blancs 2011 Champagne

Champagne - Premier Cru
  • 75CL
96/100 W A
96/100 V A G
Vilmart & Cie Les Blanches Voies Blanc de Blancs 2011 Champagne
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  • Vilmart & Cie Les Blanches Voies Blanc de Blancs 2011 Champagne

Vilmart & Cie Les Blanches Voies Blanc de Blancs 2011 Champagne

Champagne - Premier Cru
€205.00 tax excl. (IB)

Vilmart Les Blanches Voies 2011 is a blend of 100% Premier Cru Chardonnay from sixty-year-old vines (Les Blanches Voies plot). Aging ten months in oak barrels of 228 liters. Quantity limited to 2900 numbered bottles.

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Format
75CL
Color
White
Vintage
2011
ABV
12%
Dosage
Extra Brut (0 to 6 g/l)
Packaging
Gift Box
Country
France
Appellation
Champagne
Classification
Premier Cru
Type
Prestige
Grape variety
100% Chardonnay
Wine Advocate
96
Vinous Antonio Galloni
96
Référence
DC254

Wine Advocate

96 / 100

Vinous Antonio Galloni

96 / 100

Vilmart & Cie

Maison Vilmart & Cie – The Artisan Excellence of Champagne

Founded in 1890 in Rilly-la-Montagne, Maison Vilmart & Cie is a family-owned, independent house that embodies Champagne excellence through a unique artisanal approach. For five generations, it has crafted characterful champagnes with precision and deep respect for its terroir.

Located in a Premier Cru village in the Montagne de Reims, Vilmart carefully tends its 11-hectare vineyard, embracing environmentally conscious viticulture. Chardonnay and Pinot Noir, nurtured in chalky soils, undergo meticulous vinification, exclusively in oak barrels—a rare practice that lends the champagnes a silky texture and remarkable aromatic depth.

The house avoids malolactic fermentation, preserving the wines’ freshness and purity. Its flagship cuvée, Cœur de Cuvée, made from the oldest vines, epitomizes the Vilmart style: a perfect balance of power, finesse, and elegance.

Highly regarded by connoisseurs and sommeliers worldwide, Vilmart & Cie remains one of Champagne’s best-kept secrets, blending tradition with innovation to create truly exceptional wines, crafted for emotion and fine dining.