- New
- 750ml
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Established in 1872 in Cumières and relocated to Épernay in 1955, the Leclerc Briant house is an iconic player in organic and biodynamic Champagne. A pioneer in these environmentally conscious practices, it has made its mark on Champagne history with its commitment to sustainability and terroir purity. Leclerc Briant champagnes stand out for their bold character, complex aromas, and unique ecological footprint.
The Leclerc Briant house was founded in 1872 by Lucien Leclerc in Cumières, a historic Champagne village. The family’s stewardship continued through subsequent generations, notably with Bertrand Leclerc, who married Jacqueline Briant, merging their names to form the house’s identity. In 1955, the company moved its headquarters to Épernay, at the heart of Champagne.
By the 1960s, Bertrand Leclerc began transitioning to organic farming, making Leclerc Briant one of the pioneers of this practice in Champagne. In 2012, the house was acquired by American investors Mark Nunnelly and Denise Dupré, who brought fresh energy while respecting its foundational values.
A 2.2-hectare plot, Clos du Moulin is one of two historic clos in the Champagne region. Perfectly exposed, this parcel is located near Chigny-les-Roses, in the heart of the Montagne de Reims. The expertise of Maison Cattier has revealed this cuvée, a blend of 3 vintages chosen for their quality and ageing potential. Clos du Moulin is the expression of a unique terroir,...
Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.
A rare and refined vintage, the Femme de Champagne Rosé de Saignée 2007 showcases the artistry and precision of Maison Duval-Leroy. Made using the traditional saignée method, this exceptional rosé stands out for its aromatic depth, structure, and natural elegance.
The nose offers a complex bouquet of ripe red berries, soft spices, and delicate...
Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
Created only during remarkable vintages, the Cristal cuvée is a subtle blend of Chardonnay and Pinot Noir, aged for a minimum of six years in cellar before resting for an additional eight months after disgorging. Unquestionably, the Cristal vintage is the flagship wine of Louis Roederer, created almost a century ago, in 1876, to satisfy the refined tastes of Tsar Alexander...
Elegant and expressive, Deutz Brut Rosé perfectly reflects the refined and precise style of Maison Deutz, founded in Aÿ in 1838. Crafted from a blend dominated by Pinot Noir, complemented by Chardonnay, this rosé champagne offers a subtle balance of freshness, fruit and finesse.
Its delicate salmon-pink hue leads to an intense, gourmand nose with...
Deutz Millésimé 2016 is a cuvée representing the precision, elegance and complexity of Deutz wines. The robe is luminous with golden reflections and the effervescence of great finesse. On the palate, the blend reveals gourmet fruity aromas with notes of spices and light tobacco.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Deutz Brut Classic is a harmonious blend of three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. A golden color associated with bubbles of great finesse. A very expressive cuvée, symbol of the expertise of Maison Deutz, with floral notes and aromas of toast.