The acidity of this great champagne has barely calmed down: under great freshness, it reveals delicately reduced notes of toast and mocha, then the wine opens up and evolves towards aromas of white truffle. This wine has a lot of breadth thanks to the Pinot Noir from Ambonnay and Dizy: in the mouth you can feel an imposing structure, with a lemony zest on the finish.

Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.

This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.

Grand Cellier D'Or 2020 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Piper‐Heidsieck Vintage 2014 is a Champagne with solar freshness, a tense fragrance with fruity and assertive nuances from Pinot Noir. Time will give him the opportunity to fully express his gourmet personality, because the 2014 vintage already contains the promise of a tasting that is as lively as it is precise.

The first traces of vineyards in the town of Aloxe-Corton date back to the 2nd century BC. Later, Corton will be Charlemagne's favorite wine. Unique red Grand Cru of the Côte de Beaune, Corton is also the only Grand Cru of Côte d'Or to be divided into sub-climates. "Le Corton" designates the historic parcel that gave its name to the Corton appellation.

Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Palmer Blanc de Blancs is a champagne of exceptional purity, made mainly from Chardonnays from the magnificent terroirs of Villers-Marmery and Trépail. These Premiers Crus from the Montagne de Reims, recognized for their elegance and freshness, are harmoniously blended with delicately fruity Chardonnays from the Côte de Sézanne.

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