The year 2015 was declared a Veuve Clicquot vintage and became the 67th of the House since the creation of the first vintage, by Madame Clicquot in 1810. This wine reveals the flavors of an exceptional year. Eternal signature of the Vintage cuvée, the structure is angular and fleshy, the pinot noir playing its role of building. Thus, all in balance, Veuve Clicquot Vintage...

Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Jm Sélèque Soliste Meunier Rosé is a 100% Pinot Meunier Rosé Champagne from the Les Charmiers plot, planted in 1964 on Pierry 1er Cru terroir. A rosé for gastronomy, which once again shows all the complexity of Meunier. Production limited to 1915 bottles only.

Dom Pérignon Vintage 2013 is a Champagne with explosive harmony: a marriage of intensity, controlled tensions and great contrasts. The final blend reveals a unique Dom Pérignon characteristic of this very special vintage.

Franck Bonville Pur Avize 2018 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.

Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.

Bollinger La Grande Année Rosé 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, including 5% Côte aux Enfants red wine from 11 Crus: mainly Ay and Verzenay for the Pinot Noir, Avize and Chouilly for the Chardonnay. Fermentation only carried out in barrels.

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.

A rosé with a high proportion of Chardonnays that offers freshness and integrity, complemented by Pinot Noirs vinified in white and red. The red wines from different Champagne crus are produced and blended in search of a crunchy fruitiness and finesse.