- 75CL

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
Agrapart Venus is a Cuvée from a single plot of Chardonnay of 0.60 hectare (Fosse aux porceaux) planted in 1959. This plot located mid-slope is worked only by man and horse in order to reveal another aspect of Avize terroir.
Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.
Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.
Jacques Selosse V.O. Champagne is a renowned champagne made from grapes from the best terroirs of the Champagne region, and aged for several years in cellars before being bottled. Jacques Selosse V.O. Champagne is an exceptional champagne, with a brilliant golden color and fine and persistent bubbles. On the nose, it offers aromas of ripe fruit, toast and brioche, as well...
A worthy successor to the Brut Premier, Collection 244 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 244 cuvée therefore represents the 244nd blend of Maison Louis Roederer since its creation.
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.
Hommage A William Deutz Meurtet is a single-varietal (Pinot Noir) and single-terroir (Meurtet plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.