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Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
Larmandier-Bernier Terre de Vertus comes from a plot of Chardonnay which has been vinified separately since 1995. This is the place called Les Barillers located in the middle of the hillside in Vertus. This terroir is very particular, delicate, saline and at the same time very complex. The balance is there, no need to assemble!
Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. Grand Vintage 2015 is distinguished by its maturity, complexity and charisma. It evokes the transition from spring to summer and offers a certain harmony, accompanied by softness and freshness.
Bollinger B16 is a rare and confidential cuvée crafted exclusively from the 2016 vintage. True to the House’s unmistakable style, it showcases the depth and structure of Pinot Noir, Bollinger’s signature grape variety.
Produced from a meticulous selection of Premier and Grand Cru parcels, B16 stands out for its remarkable balance of controlled...
Maison Taittinger produces a vintage cuvée only when the harvest benefits from exceptional quality, just like the 1992 vintage. To this requirement are added several years of aging in the cellar, which guarantee the slow ripening of the aromas as well as the development of length and the complexity of the wine.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.
An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.
Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.