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Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
Bollinger R.D. 1990 is an exceptional blend from 67% Grands Crus and 33% Premiers Crus to ensure structure, aromatic intensity and aging potential of the wines. The strong predominance of pinot noir (69%) brings powerful and vinous aromas balanced by 31% chardonnay.
Bollinger R.D. means Recently Disgorged because this cuvée is marketed a few months after its disgorgement and this despite years of aging. It is a blend of 70% Pinot Noir and 30% Chardonnay from 14 terroirs, including 91% Grands Crus and 9% Premiers Crus.
Maison Taittinger produces a vintage cuvée only when the harvest benefits from exceptional quality, just like the 1992 vintage. To this requirement are added several years of aging in the cellar, which guarantee the slow ripening of the aromas as well as the development of length and the complexity of the wine.
Jm Sélèque Quintette is a 100% Chardonnay Champagne from 5 specific terroirs of the Domaine: Vertus 1er Cru (La Justice planted in 1950), Dizy 1er Cru (Moque-bouteille planted in 1985), Epernay (Les Frileux planted in 1959), Mardeuil (Les Basses Ronces planted in 1982) and Pierry 1er Cru (Les Tartières & Les Porgeons planted in 1990 and 1985)
De Venoge Grand Vin des Princes 1973 is a Champagne created initially for the Princes of Orange and then marketed more generally from 1858. The bottle is a replica of a 19th century Champagne carafe.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.