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Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.
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Maison Jacques Selosse – The Avant-Garde of Terroir-Driven Champagne
A true Champagne icon, Maison Jacques Selosse stands at the pinnacle of excellence and audacity, redefining terroir-driven winemaking. Founded in 1959 in Avize, in the heart of the Côte des Blancs, the house underwent a radical transformation under Anselme Selosse, a pioneer of biodynamic farming and parcel-based vinification in Champagne. Today, his son Guillaume Selosse continues this legacy with the same dedication.
The estate spans 8 hectares, primarily in Grand Cru villages (Avize, Cramant, Oger), with a strong focus on Chardonnay, aiming to reveal the purest expression of terroir. In contrast to conventional Champagne methods, Jacques Selosse embraces techniques inspired by Burgundy: organic viticulture, fermentation in oak barrels, and extended aging on lees, resulting in wines of unparalleled depth and complexity.
Selosse champagnes are intensely expressive, boasting rich textures and a striking aromatic palette where minerality, ripe fruit, oxidative notes, and freshness harmonize. Iconic cuvées include Initial, an introduction to the Selosse universe, Substance, crafted through a solera system for extraordinary depth, and rare single-parcel expressions that pay tribute to exceptional terroirs.
Sought after by connoisseurs worldwide, Jacques Selosse is more than just Champagne—it’s an extraordinary sensory journey, an unmistakable signature that pushes the boundaries of the appellation and redefines the art of sparkling wine.
Vilmart Emotion Rosé 2015 is a blend of 60% Pinot Noir (rosé de saignée) and 40% Chardonnay classified Premier Cru and from sixty-year-old vines. Aging for ten months in 228-litre oak barrels.
Franck Bonville Rosé Grand Cru is a Cuvée that perfectly combines the chalky tension of Chardonnays from the Côte des Blancs with the fine and fruity notes of Pinot Noir from Ambonnay.
Bollinger R.D. means Recently Disgorged because this cuvée is marketed a few months after its disgorgement and this despite years of aging. It is a blend of 70% Pinot Noir and 30% Chardonnay from 14 terroirs, including 91% Grands Crus and 9% Premiers Crus.
Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended...
Crafted from Chardonnay sourced from Premier Cru vineyards, Cattier Blanc de Blancs embodies the elegance, finesse and freshness that define this esteemed Champagne house. Carefully vinified and aged on lees, it reflects the purity and refinement of the terroir in Chigny-les-Roses and surrounding villages.
The nose reveals delicate aromas of white...
Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
Jacques Selosse Initial Champagne is a world famous champagne that is produced by the Jacques Selosse champagne house in the Champagne region of France. It is a high quality champagne that is made from carefully selected Chardonnays grown in the best Grands Crus vineyards in the region.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.
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