- 75CL

Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
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Deutz - The Excellence of Champagne Since 1838
Maison Deutz, founded in 1838 in Aÿ, is one of the oldest Champagne houses, renowned for its commitment to excellence and elegance. From its inception, Deutz has been distinguished by its exceptional craftsmanship and meticulous approach to Champagne production.
Deutz focuses on producing high-quality Champagnes using the finest grapes from the most prestigious crus in the Champagne region. Their cuvées are characterized by a perfect balance of complexity, finesse, and purity. Each Champagne is crafted with meticulous attention to detail, from harvest to vinification, and aged for an extended period on lees to enhance aromas and texture.
Deutz Champagnes reveal elegant and refined aromas of fresh fruits, white flowers, brioche, and hazelnut, with delicate touches of minerality. On the palate, they offer a fine and persistent effervescence, elegant structure, and a long, harmonious finish.
The Deutz Champagne range includes iconic cuvées such as Deutz Brut Classic, Deutz Rosé, and Deutz Cuvée William Deutz. Each cuvée reflects a tradition of excellence and unparalleled craftsmanship. For Champagne enthusiasts seeking a refined and memorable experience, Deutz represents the pinnacle of Champagne artistry.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...
David Léclapart L’Artiste LV20 is a remarkable cuvée, 100% Chardonnay, crafted using biodynamic practices. This non-dosage champagne reveals complex aromas of white flowers, ripe yellow fruits, and fresh brioche, complemented by a delicate mineral touch. Its palate is both rich and elegant, with vibrant freshness and a silky texture that extends into a long, precise finish....
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.
Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.
De Venoge Grand Vin des Princes 1973 is a Champagne created initially for the Princes of Orange and then marketed more generally from 1858. The bottle is a replica of a 19th century Champagne carafe.
€61.63 tax excl. (IB)
The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.