- 75CL

Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
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Deutz - The Excellence of Champagne Since 1838
Maison Deutz, founded in 1838 in Aÿ, is one of the oldest Champagne houses, renowned for its commitment to excellence and elegance. From its inception, Deutz has been distinguished by its exceptional craftsmanship and meticulous approach to Champagne production.
Deutz focuses on producing high-quality Champagnes using the finest grapes from the most prestigious crus in the Champagne region. Their cuvées are characterized by a perfect balance of complexity, finesse, and purity. Each Champagne is crafted with meticulous attention to detail, from harvest to vinification, and aged for an extended period on lees to enhance aromas and texture.
Deutz Champagnes reveal elegant and refined aromas of fresh fruits, white flowers, brioche, and hazelnut, with delicate touches of minerality. On the palate, they offer a fine and persistent effervescence, elegant structure, and a long, harmonious finish.
The Deutz Champagne range includes iconic cuvées such as Deutz Brut Classic, Deutz Rosé, and Deutz Cuvée William Deutz. Each cuvée reflects a tradition of excellence and unparalleled craftsmanship. For Champagne enthusiasts seeking a refined and memorable experience, Deutz represents the pinnacle of Champagne artistry.
Celebris Blanc de Blancs 2012 is the first vintage of this prestigious Cuvée which expresses the quintessence of the Gosset style: extreme freshness complemented by depth and aromatic complexity, obtained through long maturation in the cellar.
Nicolas Maillart Franc de Pied 2019 is a single plot Cuvée (Les Coupes), single grape variety (100% Pinot Noir) and limited to less than 4000 bottles per vintage. The peculiarity of this Champagne is that it is made from "free-root" vines, that is to say without American rootstock as was the Champagne vineyard before the phylloxera crisis.
A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.
Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
Bruno Paillard Le Mesnil 1990 Champagne is an exceptional vintage champagne that perfectly embodies the excellence and elegance of the prestigious Bruno Paillard house. This champagne is made from a blend of Chardonnay grapes exclusively from the Côte des Blancs Le Mesnil terroir.
This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.
Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
Hommage A William Deutz Meurtet is a single-varietal (Pinot Noir) and single-terroir (Meurtet plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.