Maison Taittinger produces a vintage cuvée only when the harvest benefits from exceptional quality, just like the 1992 vintage. To this requirement are added several years of aging in the cellar, which guarantee the slow ripening of the aromas as well as the development of length and the complexity of the wine.

Moussé Les Fortes Terres 2018 is an outstanding single-parcel Champagne from Cuisles in the heart of the Vallée de la Marne. Crafted only from Pinot Meunier, the house’s signature grape variety, this cuvée beautifully reflects its terroir and vintage character.

This limited-production cuvée embodies Moussé’s artisanal philosophy: a terroir-driven,...

“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.

Veuve Clicquot La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals the spirit of verticality and precision of Pinots Noirs from 8 historic Grands Crus from Maison Veuve Clicquot. This limited edition created by the Italian artist Paola Paronetto is a chromatic symphony in homage to the harmony of this 2015 vintage.

Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.

Bruno Paillard Blanc de Blancs 2014 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.