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Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
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Charles Heidsieck is an iconic Champagne house founded in 1851 by Charles-Camille Heidsieck in Reims, France. Known for its exceptional Champagnes, the house blends tradition and innovation with a global reputation for the quality and elegance of its cuvées.
The Charles Heidsieck range is distinguished by its richness, complexity, and distinctive style. The Champagnes are primarily made from Pinot Noir, Pinot Meunier, and Chardonnay, with extended aging in cellars that imparts remarkable depth and sophistication to the cuvées. Charles Heidsieck Brut Réserve is particularly valued for its perfect balance of fruitiness, minerality, and creamy richness, while Charles Heidsieck Blanc des Millénaires stands out for its rarity and elegance, offering aromas of ripe fruits, hazelnuts, and brioche.
The house is renowned for its meticulous craftsmanship, from grape selection to cuvée creation. Each bottle of Charles Heidsieck reflects the house’s commitment to excellence and passion for crafting refined Champagnes, providing a sophisticated and memorable tasting experience.
The wine contained in the bottle designed by Vieira Da Silva is a Brut Vintage 1983 made from 40% Chardonnay from the Grands Crus of the Côte des Blancs and 60% of high quality Pinot Noir.
“Les Ribauds” plot reveals an atypical expression of Pinot Meunier: richness and roundness with, in particular, notes of quite ripe red fruits. The silts of the soil soften the clays: we find a certain freshness as well as spicy notes.
Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.
Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2016 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.
Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.
Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
Palmer Blanc de Blancs is a champagne of exceptional purity, made mainly from Chardonnays from the magnificent terroirs of Villers-Marmery and Trépail. These Premiers Crus from the Montagne de Reims, recognized for their elegance and freshness, are harmoniously blended with delicately fruity Chardonnays from the Côte de Sézanne.
This crystalline...
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.