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Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
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Charles Heidsieck is an iconic Champagne house founded in 1851 by Charles-Camille Heidsieck in Reims, France. Known for its exceptional Champagnes, the house blends tradition and innovation with a global reputation for the quality and elegance of its cuvées.
The Charles Heidsieck range is distinguished by its richness, complexity, and distinctive style. The Champagnes are primarily made from Pinot Noir, Pinot Meunier, and Chardonnay, with extended aging in cellars that imparts remarkable depth and sophistication to the cuvées. Charles Heidsieck Brut Réserve is particularly valued for its perfect balance of fruitiness, minerality, and creamy richness, while Charles Heidsieck Blanc des Millénaires stands out for its rarity and elegance, offering aromas of ripe fruits, hazelnuts, and brioche.
The house is renowned for its meticulous craftsmanship, from grape selection to cuvée creation. Each bottle of Charles Heidsieck reflects the house’s commitment to excellence and passion for crafting refined Champagnes, providing a sophisticated and memorable tasting experience.
Dom Pérignon Rosé Vintage 2009 is a tribute to Pinot Noir, a grape variety that requires excellence to achieve the sublime. However, this Cuvée expresses the perfect marriage between Chardonnay and Pinot Noir reflecting the tension between youth and maturity, exhibition and restraint.
Dom Pérignon Vintage 2012 is a Champagne with explosive harmony: a marriage of intensity, controlled tensions and great contrasts. The final blend reveals a unique Dom Pérignon characteristic of this very special vintage.
A worthy successor to the Brut Premier, Collection 244 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 244 cuvée therefore represents the 244nd blend of Maison Louis Roederer since its creation.
“Les Ribauds” plot reveals an atypical expression of Pinot Meunier: richness and roundness with, in particular, notes of quite ripe red fruits. The silts of the soil soften the clays: we find a certain freshness as well as spicy notes.
Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:
- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.
- In Red: by prolonged maceration of the juices on the...
Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...
Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended period of 3 to 4 years in the Millénaire Crayères.
Hennessy