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Founded in 1812 in Tours-sur-Marne by André Michel Pierlot, the Laurent-Perrier house is one of the world’s leading champagne houses. Known for its elegant and refined champagnes, Laurent-Perrier stands out for its commitment to innovation and quality. The house is famous for its unique style, characterized by exceptional freshness and purity, as well as its ability to produce cuvées with subtle, balanced characteristics.
The Laurent-Perrier house was founded in 1812, at a time when champagne was already cherished by European royal courts. Its name comes from the union of Laurent and Perrier, two individuals who played pivotal roles in the house’s history. In the early 20th century, Bernard de Nonancourt, the founder’s grandson, propelled the house into the ranks of major champagne brands by focusing on high-quality production and global distribution.
The house saw several phases of growth under Bernard de Nonancourt’s leadership, notably with the launch of the iconic Brut Sans Année in 1968, a champagne that would become a true emblem of the house. Today, Laurent-Perrier is one of the largest champagne...
Savart L’Ouverture is the first wine in the Savart range, made only with Pinot Noir. Partly vinified in wood to gain in complexity and roundness, this is a great aperitif Champagne.
Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Crafted exclusively from the Grand Cru vineyards of Aÿ, this Roger Brun Champagne combines richness and finesse. Dominated by Pinot Noir, it displays a brilliant golden robe and an expressive bouquet of ripe fruits, white flowers, and delicate brioche notes. On the palate, it is generous and well-balanced, with refreshing liveliness and a long, gourmet finish. A Champagne...
Palmer Collection Vintage 1985 is a very rare vintage, memory of a harvest wiped out by the terrible frosts of winter 1984 and spring 1985 but which will give at the end of a beautiful sunny summer a superb vintage with remarkable balance.
Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended...
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2016 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.
Hennessy