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Maison Egly-Ouriet – The Essence of Champagne Terroir
A benchmark among grower Champagnes, Maison Egly-Ouriet has long been revered for its deep respect for terroir. Based in Ambonnay, one of the most prestigious Grand Cru villages in the Montagne de Reims, the house is led by Francis Egly, who has elevated it to cult status among enthusiasts and connoisseurs.
Its 17-hectare vineyard, primarily planted with Pinot Noir, thrives in chalky soils that impart power, depth, and elegance to its wines. Committed to sustainability, Egly-Ouriet practices low-intervention viticulture, ensuring low yields and optimal grape maturity to fully express the character of each plot.
The house is renowned for its meticulous winemaking: fermentation in oak barrels, extended aging on lees (far beyond Champagne norms), and no malolactic fermentation to preserve freshness and structure. This results in intensely complex Champagnes, offering a rich texture and unmistakable vinous character.
Among its iconic cuvées, the Brut Grand Cru showcases the pure essence of its terroir, while the legendary Les Crayères Vieilles Vignes, a 100% Pinot Noir from century-old vines, is a true collector’s gem. With an uncompromising philosophy and limited production, Egly-Ouriet epitomizes the excellence of terroir-driven Champagne, where every bottle tells a story of authenticity and passion.
Created only during remarkable vintages, the Cristal cuvée is a subtle blend of Chardonnay and Pinot Noir, aged for a minimum of six years in cellar before resting for an additional eight months after disgorging. Unquestionably, the Cristal vintage is the flagship wine of Louis Roederer, created almost a century ago, in 1876, to satisfy the refined tastes of Tsar Alexander...
L’Opiniâtre 2017 expresses the quiet strength of a determined Chardonnay. Sourced entirely from Verzy Grand Cru, this vintage is crafted from the finest sulfur-free vinifications, revealing the purest expression of the terroir. Vinified as a Brut Nature (0 g/l) and aged 6 months post-disgorgement, it offers tension, persistence, and marked minerality. A wine of...
Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.
Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.
Savart L'Accomplie is a remarkable wine made from 80% Pinot Noir and 20% Chardonnay from the terroirs of Ecueil and Villers-aux-Nœuds, both premier crus.
Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...
Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.