Jacques Selosse V.O. Champagne is a renowned champagne made from grapes from the best terroirs of the Champagne region, and aged for several years in cellars before being bottled. Jacques Selosse V.O. Champagne is an exceptional champagne, with a brilliant golden color and fine and persistent bubbles. On the nose, it offers aromas of ripe fruit, toast and brioche, as well...

Deutz Blanc de Blancs Millésimé is a perfectly crafted cuvée with a nose of remarkable finesse and minerality. Chardonnay brings notes of verbena, ripe white fruit and dried white flowers to the palate.

Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.

Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.

Krug Clos du Mesnil is a very rare Champagne which highlights the unique character of a single plot of Chardonnay, from a single harvest. The 1.84 hectare enclosure has been surrounded by walls since 1698. It is located in the heart of Mesnil-sur-Oger, one of the Champagne villages among the most renowned for its Chardonnay.

Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.