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Founded in 1946 in Chavot‑Courcourt (Marne), Champagne Chavost is rooted in solidarity, love of the land, and authenticity . Under oenologist Fabian Daviaux, the estate is now certified organic (5 ha since 2023) and produces Brut Nature cuvées with no added sulfites. Using spontaneous fermentations and no filtration, these wines perfectly express the clay‑limestone terroir with pure fruit, minerality, and finesse . A true choice for lovers of natural, honest Champagne.
Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. The Grand Vintage 2016 is the reflection of a harvest of black grapes of exceptional quality. They revealed a remarkable maturity, with a powerful and fruity nose as well as a fleshy final note.
Shaman Rosé is the emblematic Cuvée Rosé of Champagne Marguet produced mainly with Chardonnay from the House's favorite terroir: Ambonnay. 21 indicates the majority harvest year (2021) in the blend, supplemented by the House's reserve wines to maintain the style year after year. Shaman Rosé 21 is a Brut Nature Champagne, certified organic and biodynamic.
David Léclapart's Cuvée l'Amateur is defined as: "a person who loves, cultivates and seeks certain things". A 100% Chardonnay Champagne from a selection of plots representative of the Trépail terroir.
This year is the 29th time that the dream of the 5th generation of the Krug family has been recreated. An Edition composed around the 2017 harvest. A blend of 29 wines selected for their deliciousness or their remarkable finesse. Among them, older wines from 5 different years, the oldest dating from 2010.
Franck Bonville Pur Avize 2016 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.
A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.
Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.
Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.