- New
- 1,5L
Les Prémices by Egly-Ouriet perfectly expresses the domaine’s powerful, precise and deeply vinous style. Crafted primarily from Pinot Noir, complemented by Chardonnay, this cuvée reflects the meticulous craftsmanship and uncompromising standards that have established Egly-Ouriet’s reputation in Ambonnay.
Vinified with great care and aged extensively on lees, Les Prémices delivers a pure and authentic expression of Champagne terroir. The nose reveals yellow fruits, ripe apple and pear, layered with brioche and lightly toasted notes. On the palate, it is broad and structured, supported by vibrant tension and generous substance. The finish is long, saline and precise, highlighting the wine’s depth and clarity.
Maison Egly-Ouriet – The Essence of Champagne Terroir
A benchmark among grower Champagnes, Maison Egly-Ouriet has long been revered for its deep respect for terroir. Based in Ambonnay, one of the most prestigious Grand Cru villages in the Montagne de Reims, the house is led by Francis Egly, who has elevated it to cult status among enthusiasts and connoisseurs.
Its 17-hectare vineyard, primarily planted with Pinot Noir, thrives in chalky soils that impart power, depth, and elegance to its wines. Committed to sustainability, Egly-Ouriet practices low-intervention viticulture, ensuring low yields and optimal grape maturity to fully express the character of each plot.
The house is renowned for its meticulous winemaking: fermentation in oak barrels, extended aging on lees (far beyond Champagne norms), and no malolactic fermentation to preserve freshness and structure. This results in intensely complex Champagnes, offering a rich texture and unmistakable vinous character.
Among its iconic cuvées, the Brut Grand Cru showcases the pure essence of its terroir, while the legendary Les Crayères Vieilles Vignes, a 100% Pinot Noir from century-old vines, is a true collector’s gem. With an uncompromising philosophy and limited production, Egly-Ouriet epitomizes the excellence of terroir-driven Champagne, where every bottle tells a story of authenticity and passion.
You might also like
Les Prémices by Egly-Ouriet perfectly expresses the domaine’s powerful, precise and deeply vinous style. Crafted primarily from Pinot Noir, complemented by Chardonnay, this cuvée reflects the meticulous craftsmanship and uncompromising standards that have established Egly-Ouriet’s reputation in Ambonnay.
Vinified with great care and aged extensively...
Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.
Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.
With a light dosage of 3 g/L...
La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...
Larmandier-Bernier Vieille Vigne du Levant comes from an exceptional plot in a place called “Bourron du Levant” facing south-east. The vines are between 56 and over 80 years old. The deep roots and the diversity of the old vines contribute to the complexity of the wine. They are, like all the vineyards, cultivated naturally to obtain the perfect maturity.
A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.
Brut Gold is the iconic Cuvée from Maison Armand de Brignac. It is always a blend of 3 great vintages from the best plots of Champagne with the 3 Champagne grape varieties: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%). Rated best Champagne in the world by Fine Champagne magazine.