- 75CL
The Collection Privée mention is reserved for a few bottles, only in great vintages, which are set aside for prolonged aging in the cellars of Maison Franck Bonville. This 2007 vintage is made from Chardonnay from the Grand Cru terroir of Avize.
The Franck Bonville House is a family-owned estate renowned for its exceptional champagnes, located in the Côte des Blancs region of Champagne. With over 60 years of history, the house stands out for its expertise in producing champagnes made primarily from Chardonnay, the emblematic grape of the region. Authenticity, finesse, and purity are the key qualities that define Franck Bonville’s cuvées.
The champagnes from the house are made exclusively from vines planted in prestigious terroirs, mainly classified as Grand Cru and Premier Cru, allowing for the production of wines with great elegance. The house focuses on sustainable viticulture and meticulous winemaking to produce champagnes that combine freshness, complexity, and aromatic richness. The cuvées are aged for extended periods in the cellar to fully express the potential of the grapes and the terroirs.
The Franck Bonville Grand Cru Blanc de Blancs is one of the flagship cuvées of the house, offering vibrant freshness accompanied by delicate citrus and white flower notes. Other cuvées, such as the Franck Bonville Millésimé, provide additional richness and depth, appreciated by connoisseurs. Franck Bonville champagnes are cherished for their finesse and ability to delight the most discerning palates.
Louis Roederer – Collection 246 is a refined champagne combining tradition and modernity. Made from 54% Chardonnay, 35% Pinot Noir, and 11% Pinot Meunier, it blends the 2021 harvest with the Perpetual Reserve (2012–2020). Aged nearly 4 years, it reveals yellow fruits, candied citrus, and delicate oaky and saline notes. On the palate, it is fresh, creamy, and vibrant, with a...
Egly-Ouriet Millesime 2008 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.
Dizy Corne Bautray is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from a one hectare plot of Chardonnay planted on the lieu-dit Corne Bautray in the village of Dizy. The 2014 harvest is low in quantity but of remarkable quality.
Vilmart Emotion Rosé 2015 is a blend of 60% Pinot Noir (rosé de saignée) and 40% Chardonnay classified Premier Cru and from sixty-year-old vines. Aging for ten months in 228-litre oak barrels.
David Léclapart L’Astre LV20 is an exceptional champagne, made from 100% Chardonnay and crafted through biodynamic farming. This non-dosage cuvée embodies the purity and intensity of the Champagne terroir. L’Astre LV20 stands out with its elegant aromas of white flowers, lemon zest, and hazelnuts, with a subtle mineral touch. On the palate, it...
Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.
Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.
Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.
David Léclapart L’Artiste LV20 is a remarkable cuvée, 100% Chardonnay, crafted using biodynamic practices. This non-dosage champagne reveals complex aromas of white flowers, ripe yellow fruits, and fresh brioche, complemented by a delicate mineral touch. Its palate is both rich and elegant, with vibrant freshness and a silky texture that extends into a long, precise finish....