Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

Egly-Ouriet Millesime 2016 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!

Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.

Jm Sélèque Solessence Rosé is the blend of the Solessence Blanc cuvée with 10% Meunier maceration and 5% Pinot Noir red wine, for a final composition of 45% Chardonnay, 40% Meunier and 15% Pinot Noir. A rosé with a perfect harmony of flavors: the freshness of the Cuvée Solessence, the fruity sparkle of Meunier and the breed of Pinot Noir.

Created in 1988 in homage to Elisabeth Salmon, co-founder of the House, this cuvée is distinguished by the brilliance and purity of a very great nobility with a unique character. This rare and refined great wine subtly offers the signature of the best Pinot Noir and Chardonnay Grand Cru terroirs.

Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.

Shaman Rosé is the emblematic Cuvée Rosé of Champagne Marguet produced mainly with Chardonnay from the House's favorite terroir: Ambonnay. 21 indicates the majority harvest year (2021) in the blend, supplemented by the House's reserve wines to maintain the style year after year. Shaman Rosé 21 is a Brut Nature Champagne, certified organic and biodynamic.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Franck Bonville Rosé Grand Cru is a Cuvée that perfectly combines the chalky tension of Chardonnays from the Côte des Blancs with the fine and fruity notes of Pinot Noir from Ambonnay.