Bouchard Père & Fils Chambolle-Musigny 2017 is an elegant, fine and complex red wine that reflects the unique character of the Chambolle-Musigny appellation. It's a wine for pleasure, to be enjoyed with delicate dishes or carefully cellared for special occasions. It is appreciated for its balance, freshness, aromatic bouquet and silky texture.

In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.

Joseph Drouhin showcases with this Meursault Genevrières 1er Cru 2022 the pure, refined expression of an exceptional Côte de Beaune terroir. Deep, well-drained clay-limestone soils give the Chardonnay crystalline minerality and remarkable freshness. The nose opens with ripe citrus, white flowers, honey and subtle toasted notes, reflecting the terroir’s character and...

In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.

The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...

The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.

Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.