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The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
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Founded in 1959, Domaine William Fèvre has become one of the leading names in Chablis and Burgundy. With one of the largest vineyard holdings in Chablis, including a significant share of Premiers and Grands Crus, the estate captures with precision and purity the very essence of the region’s terroir.
Farmed with a strong commitment to sustainability and crafted with meticulous winemaking, the wines stand out for their mineral freshness, aromatic intensity, and elegance. From Chablis Village to prestigious Grands Crus such as Les Clos, Bougros, and Valmur, each cuvée reflects the unique character of Chablis.
Domaine William Fèvre embodies a style that is both rooted in tradition and forward-looking, producing wines of finesse, vibrant minerality, and outstanding aging potential.
Located in the south-west of the village, this climat en Monopole was purchased by the estate in 2003 after a fifty-year lease. It is the smallest appellation in Burgundy - even smaller than Romanée-Conti.
Mercurey has been known for its wine since Roman times, when a temple was built to Mercury, the god of commerce. Mercurey wines have a unique taste, different from those near the Côte de Beaune. Mercurey Rouge is typically fruity and mineral, with a strong structure and a long-lasting taste.
The color is dark ruby. The nose has hints of...
With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus. Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.
Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!