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The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
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17 / 20
Founded in 1959, Domaine William Fèvre has become one of the leading names in Chablis and Burgundy. With one of the largest vineyard holdings in Chablis, including a significant share of Premiers and Grands Crus, the estate captures with precision and purity the very essence of the region’s terroir.
Farmed with a strong commitment to sustainability and crafted with meticulous winemaking, the wines stand out for their mineral freshness, aromatic intensity, and elegance. From Chablis Village to prestigious Grands Crus such as Les Clos, Bougros, and Valmur, each cuvée reflects the unique character of Chablis.
Domaine William Fèvre embodies a style that is both rooted in tradition and forward-looking, producing wines of finesse, vibrant minerality, and outstanding aging potential.
The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.
Deep bouquet with notes of black fruits combined with smoky and woody touches. On the palate, its rich and generous flesh is supported by a well-marked tannin structure. A wine that faithfully expresses the strong personality of its terroir. Very good aging potential.
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!
The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
Hennessy