- New
- 75CL
The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
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Founded in 1959, Domaine William Fèvre has become one of the leading names in Chablis and Burgundy. With one of the largest vineyard holdings in Chablis, including a significant share of Premiers and Grands Crus, the estate captures with precision and purity the very essence of the region’s terroir.
Farmed with a strong commitment to sustainability and crafted with meticulous winemaking, the wines stand out for their mineral freshness, aromatic intensity, and elegance. From Chablis Village to prestigious Grands Crus such as Les Clos, Bougros, and Valmur, each cuvée reflects the unique character of Chablis.
Domaine William Fèvre embodies a style that is both rooted in tradition and forward-looking, producing wines of finesse, vibrant minerality, and outstanding aging potential.
Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.
Joseph Drouhin presents this Chambolle-Musigny 1er Cru 2021, an elegant and refined expression of the Côte de Nuits terroir. The nose reveals ripe red and dark fruits, delicate floral notes and gentle spices, highlighted by subtle oak nuances. On the palate, it is silky, structured and harmonious, supported by fine tannins, balanced freshness and a long, elegant finish. The...
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
From the prestigious Clos Vougeot vineyard, this 2016 vintage from Bouchard Père & Fils stands out for its depth, intensity and natural elegance. The nose opens with beautiful red and dark fruit, interwoven with floral, spicy and subtle oak notes. On the palate, it is generous and structured, featuring fine, silky tannins and a remarkable freshness, all supported by a...
Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.
The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.
In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.
With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus. Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.