- 75CL
95 / 100
16 / 20
Château de Beaucastel has long been considered one of France's greatest wines and is unanimously renowned for its balance, elegance and ability to age. Beaucastel has an extraordinary terroir at the northern tip of the Châteauneuf-du-Pape appellation, very exposed to the Mistral.
From the prestigious Domaine des Tourettes, Delas Frères’ historic estate on the Hermitage hill, Hermitage 2022 delivers a bold and authentic expression of Northern Rhône Syrah. The vines, rooted in emblematic granite soils, produce a wine of character, combining power, precision and depth.
The generous and sun-filled 2022 vintage offers an intense...
Delas Hermitage Les Bessards 2020 is a great wine from the Northern Rhône Valley, from the prestigious Bessards terroir in Hermitage.
Delas Hermitage Les Bessards 2018 is a great wine from the Northern Rhône Valley, from the prestigious Bessards terroir in Hermitage.
The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.
A benchmark in Burgundy, Domaine Leflaive delivers a masterpiece of finesse and precision with this Puligny-Montrachet 1er Cru Les Pucelles 2008. Sourced from a prestigious vineyard just steps from the Grand Crus, this vintage is defined by its mineral tension, aromatic purity, and layered complexity.
The nose is delicate yet expressive, with notes...
An exceptional vintage, blessed by mild climatic conditions which allowed delicate and progressive maturation of the grapes. Purity, elegance and refinement.
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.
An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.