Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.

From the prestigious village of Gevrey-Chambertin, this 2021 vintage from Bouchard Père & Fils stands out with its depth and elegance. The nose reveals generous dark fruit aromas, complemented by spicy, subtly smoky and oaky notes. On the palate, it is broad, structured and velvety, driven by fine, expressive tannins and a refreshing tension that leads to a long,...

Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...

Joseph Drouhin Vaudon unveils a 2023 Chablis that shines with purity and precision, grown on the renowned Kimmeridgian soils. The nose is refined and complex, combining ripe citrus, white flowers, flint and a subtle smoky note, reflecting the vineyard’s deep minerality. On the palate, the wine is crystalline and tense, with elegant freshness and vibrant mineral backbone,...

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

A Third Growth from the Margaux appellation, Château Giscours 1996 is a Left Bank classic from a vintage renowned for its balance and finesse. After nearly three decades of aging, it offers a complex bouquet of dark fruits, forest floor, sweet spices, and floral hints typical of Margaux. The palate is smooth and refined, with well-integrated tannins and a long, elegant...

The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.

Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.