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Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
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Founded in 1785, Piper-Heidsieck is one of the oldest and most prestigious champagne houses. Renowned for its elegant and bold cuvées, it embodies excellence and innovation while honoring a centuries-old winemaking tradition. With its vibrant style and iconic collaborations, Piper-Heidsieck is a symbol of French refinement.
The story of Piper-Heidsieck began in 1785 with Florens-Louis Heidsieck, a young German passionate about winemaking. Determined to create a champagne worthy of royalty, he presented his first cuvée to Queen Marie Antoinette, marking the start of the house’s meteoric rise.
In 1839, the house became Piper-Heidsieck when Henri-Guillaume Piper, a visionary businessman, joined the company. He played a pivotal role in the brand’s international expansion, making it a staple in aristocratic circles and beyond.
Today, Piper-Heidsieck is globally renowned for its unique expertise and distinctive cuvées. The house has evolved...
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
Agrapart EXP.17 (2017 Experience) is a selection and blend of 2016 cuvées from old Avize vines. The originality of this cuvée is that it is made only from grapes: indeed the second fermentation is carried out from grape juice from the following harvest.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.
Hennessy