- 75CL
From the prestigious village of Gevrey-Chambertin, this 2018 vintage from Bouchard Père & Fils stands out with its depth and elegance. The nose reveals generous dark fruit aromas, complemented by spicy, subtly smoky and oaky notes. On the palate, it is broad, structured and velvety, driven by fine, expressive tannins and a refreshing tension that leads to a long, persistent finish. Already appealing today, it also offers excellent cellaring potential, characteristic of Gevrey’s finest sites. A Pinot Noir that is powerful, refined and beautifully distinctive.
Founded in 1731 in Beaune, Burgundy, Bouchard Père & Fils stands as one of the oldest and most prestigious wine houses in the region. With nearly three centuries of history, this iconic house has built a global reputation for its exceptional craftsmanship and unwavering commitment to excellence. Bouchard Père & Fils is guided by a philosophy of excellence and deep respect for the Burgundian terroirs. The house takes great pride in showcasing the full richness and diversity of Burgundy through its wines. The winemaking and aging processes are conducted under optimal conditions, with meticulous attention to every step, from vineyard to cellar. Bouchard Père & Fils owns a vineyard estate of over 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru vineyards, situated in the most renowned terroirs of the Côte d'Or. Among these prestigious vineyards are some of the most celebrated appellations in Burgundy, known for producing wines of exceptional quality and character.
Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.
The name of this climate probably comes from the distortion of the word "perreuse" (stone), the name given to the ancient Roman road whose route passed at the end of the current vineyard. The soil is structured for aging, with dense and compact clay soil resting on a limestone slab, which produces long and elegant wines.
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!
The Corton Grand Cru is a wine of character, dense and fleshy, close in structure to the greatest red wines of the Côte de Nuits. The orientation of the vineyard allows the production of a wine with smooth tannins and harmonious acidity. This Corton comes from a plot of vines facing South-East with a siliceous soil. This “red” soil gives the wine power and finesse at the...
Aged for 16 years, Glenmorangie The Nectar is a refined Highland single malt that unveils remarkable aromatic richness. Matured in bourbon casks and finished in carefully selected sweet wine casks, it offers a captivating bouquet of honey, candied citrus, exotic fruits, vanilla, and delicate spices. On the palate, its silky texture and subtle balance of sweetness and...
The Cuvée GRANDE VALLEE replaces the emblematic Cuvée Réserve. Its name comes from the terroirs of Mareuil, Mutigny, Avenay, Épernay and Festigny from which it is elaborated and wonderfully illustrating this geological inlay of chalk and clay which marks the Marne Valley.
The bottles are stamped "FABRICE POUILLON METHOD", a unique method in...
Bouchard Père & Fils Bourgogne Chardonnay 2021 is a refined introduction to the elegant style of Bouchard Père & Fils, one of the oldest wine houses in Burgundy. Made from carefully selected grapes from across the region, this Chardonnay showcases freshness and aromatic purity. The nose reveals delicate notes of citrus, white-fleshed fruits, and white flowers, with...
Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.