- 75CL
A few steps from the Grands Crus, the premier cru en Ergot rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.
From the prestigious village of Gevrey-Chambertin, this 2021 vintage from Bouchard Père & Fils stands out with its depth and elegance. The nose reveals generous dark fruit aromas, complemented by spicy, subtly smoky and oaky notes. On the palate, it is broad, structured and velvety, driven by fine, expressive tannins and a refreshing tension that leads to a long,...
"La Favorite" is a parcel selection of Mercurey 1er Cru "Le Clos du Roy" from vines located on the south-east facing hillside.
Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.
Domaine Dujac Charmes-Chambertin Grand Cru 2022 is an elegant and generous expression of the Côte de Nuits’ prestigious terroirs. This exceptional wine enchants with its captivating aromas of black...
The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates...
Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...
Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.