- Temporary out of stock
- 75CL

Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
94 / 100
16,5 / 20
Grand Cellier D'Or 2020 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Agrapart Avizoise is a Cuvée from the oldest vines (60 years old) of Domaine Agrapart located on the best hillsides of Avize (Robarts, Gros Yeux). Optimal exposure at the top of hills with very clayey soil.
Agrapart Complantée is a Cuvée made from Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit meslier, all from the Avize terroir. Vinification is carried out plot by plot in demi-muids and from the 2018 (80%) and 2017 (20%) harvests.
This Cuvée is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest. This « Longue Garde » version of the Cuvée Eugène demonstrates the Meunier's ability to age while retaining all its freshness and tension with aging « sur lattes » for 60 months compared to 18 months for the Cuvée Eugène.
Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. This Grand Vintage Collection 1995 is rare and unique. Rich, it reflects the 1995 vintage: ripe and mature textures, delicately sweet acidity and a final touch of freshness.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.