- 75CL
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
94 / 100
16,5 / 20
For more than 10 years, this champagne has matured and reached its peak on the lees. At the tasting, the sensations are amazing: we move away from the classic register with a nose close to perfume: sandalwood, musk, new leather, oriental spices, blond tobacco. On the palate, the tension is moderate but largely compensated by a rich and complex aroma, which gives this...
Moussé Fils Les Vignes de Mon Village is a blend of the finest vintages only from Pinot Meunier from Cuisles terroir. It has the particularity to be bottled and aged with a cork.
Dom Pérignon Rosé Vintage 2004 Limited Edition by Michael Riedel combines the oenological mastery of an outstanding vintage with contemporary artistic vision. For this special release, Dom Pérignon partnered with artist Michael Riedel, whose monochrome design layers the letters D and P across the label and gift box, symbolising the passage of time and the pursuit of...
Franck Bonville Brut Grand Cru Blanc de Blancs is an emblematic wine, a standard of the style of the Bonville house, finesse, elegance and smoothness thanks in particular to the choice of reserve wines.
Leclerc Briant Cuvée Divine Solera is a non-vintage Champagne crafted from a precise blend: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.
Produced via a Solera method, it combines the 2009 harvest with reserve wines from 2004–2008, giving the final cuvée remarkable depth and complexity.
With a light dosage of 3 g/L...
Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.