- 750ml
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
94 / 100
16,5 / 20
This cuvée comes only from the village of Villers Allerand, precisely from the hamlet of the village of Montchenot which has the particularity of being the junction village between the small mountain and the big mountain, and shares the geology of the two regions (sand, clay and chalk).
Franck Bonville Unisson Grand Cru is a selection of the best plots of the Bonville house for a gourmet, unctuous wine, with a fresh structure and a saline finish. A selection of quality vats and a blend of vintages are at the origin of this reference cuvée of Franck Bonville champagne.
René Lalou was the emblematic president of the Mumm house from 1920 to 1973. This vintage prestige cuvée pays homage to him by blending the best of the Champagne Grands Crus.
Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. Grand Vintage 2015 is distinguished by its maturity, complexity and charisma. It evokes the transition from spring to summer and offers a certain harmony, accompanied by softness and freshness.
Jm Sélèque Quintette is a 100% Chardonnay Champagne from 5 specific terroirs of the Domaine: Vertus 1er Cru (La Justice planted in 1950), Dizy 1er Cru (Moque-bouteille planted in 1985), Epernay (Les Frileux planted in 1959), Mardeuil (Les Basses Ronces planted in 1982) and Pierry 1er Cru (Les Tartières & Les Porgeons planted in 1990 and 1985)
Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.