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Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier complete it with elegance and finesse.
Founded in 1772, the Veuve Clicquot house is a global benchmark in the world of champagne. Based in Reims, it owes its fame to the visionary audacity of Madame Barbe-Nicole Ponsardin, known as Veuve Clicquot. A pioneer of innovation, she notably invented the riddling table, revolutionizing champagne production. Veuve Clicquot’s style is characterized by its perfect balance of power and finesse, with a predominance of Pinot Noir in its blends.
The Veuve Clicquot house was founded in 1772 by Philippe Clicquot-Muiron, who aimed to develop an export business for wines, particularly champagne. However, it was his daughter-in-law, Barbe-Nicole Ponsardin, who, widowed at just 27, took over the business in 1805.
Under her leadership, the house experienced remarkable growth thanks to her innovative spirit. She invented the riddling table, a process that clarifies wines and produces crystal-clear champagnes. Veuve Clicquot was also among the first houses to export its champagnes across Europe, especially to Russia, where it gained favor with royal courts.
David Léclapart's Cuvée l'Apôtre is defined as: "a person who propagates, defends a doctrine, an opinion". It is a 100% Chardonnay Champagne vinified in barrels from a single plot, grafted and planted in 1946.
Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.
Gosset Grand Millesime 2015 is a Champagne full of freshness and elegance, predominantly Pinot Noir which is very expressive. A selection of the best terroirs: Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé les Mallets, Pierry, Trépail, Verzy, Villers Marmery
Grand Cellier D'Or 2020 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
The year 2015 was declared a Veuve Clicquot vintage and became the 67th of the House since the creation of the first vintage, by Madame Clicquot in 1810. This wine reveals the flavors of an exceptional year. Eternal signature of the Vintage cuvée, the structure is angular and fleshy, the pinot noir playing its role of building. Thus, all in balance, Veuve Clicquot Vintage...
Gosset Grand Millesime 2015 is a Champagne full of freshness and elegance, predominantly Pinot Noir which is very expressive. A selection of the best terroirs: Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé les Mallets, Pierry, Trépail, Verzy, Villers Marmery
Charles Heidsieck Blanc de Blancs is made from a very selective blend of Chardonnay grapes from the Côte des Blancs, Montagne de Reims, Côte de Sézanne and Montgueux. The Cuvée is made up of Chardonnay from 10 different terroirs, which are the most sought-after grapes in the region. Only the juice from the first pressing is used, and the wines are aged for an extended...