The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.

Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.

Deutz Brut Classic is a harmonious blend of three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. A golden color associated with bubbles of great finesse. A very expressive cuvée, symbol of the expertise of Maison Deutz, with floral notes and aromas of toast.

Selosse Les Chantereines Avize Champagne is a high-quality champagne produced by the renowned French winemaker Anselme Selosse. This champagne is made from Chardonnay grapes grown in the Les Chantereines vineyard, located in the village of Avize in the Champagne region of France.

Selosse Les Chantereines Avize Champagne is known for its elegant and...

Deutz Rosé Millésimé is a seductive Champagne, with its deliciously coppery pink hue evoking elegance. The nose is expressive, reflecting the power of Pinot Noir at its peak. The palate is pervaded by floral and fruity aromas of a basket of red berries, with a sustained structure. The texture is silky and the finish persistent, prolonging the experience.

Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.