The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....

This Perspective collection is a tribute to an old and appreciated edition of the Jura team, the Diurach's Own. Showcasing the fruity, aromatic and maritime notes of the distillery's current style, this 16-year-old first edition has not been chill-filtered and retains its natural color.

This whisky is first aged in American white oak barrels that...

Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.

The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.