- Temporary out of stock
- 70cL
The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave man, this special edition whiskey has a double finish in small batch, single-island Philippine Rum casks, which gives it a distinct flavor of spices and tropical notes, making it even more complex and flavorful. LapuLapu's Pacific is a stunning tribute to its predecessor, and a strong symbol of independence.
Specific References
Set in the rural landscapes of Shoreham, Vermont, WhistlePig stands for a bold ambition: to bring rye whiskey back to the heart of American craft spirits. Founded in 2007 by Raj Peter Bhakta, this 500-acre farm distillery embodies the “grain-to-glass” philosophy, where all core components — grain, water, and wood — originate from the estate itself.
The distillery officially launched in 2015, following the restoration of a century-old dairy barn, now serving as the hub where rye is grown, distilled, aged, and bottled on site, with barrels produced from Vermont oak harvested on the farm.
WhistlePig emphasizes its Triple Terroir™ approach:
Grain: rye grown directly on the farm
Wood: Vermont oak used to craft the barrels
Water: natural springs and wells from the property
Innovation lies at the heart of WhistlePig’s philosophy. The team experiments with extended aging, wine-cask finishes, and rare blends such as the 10-Year Rye, PiggyBack Rye, FarmStock Rye, and the 18-Year Double Malt Rye.
Today, WhistlePig is recognized for producing some of the most expressive rye whiskies in the world — rich in spice, oak, vanilla, and dried-fruit notes — while championing sustainability and the integrity of true farm-to-bottle craftsmanship. Each bottle reflects the living terroir of Vermont.
Kilkerran 12 Year Old Single Malt Scotch Whisky
The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.
This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
Made with a slightly higher proportion of Oloroso sherry casks, this exquisite 19 year old whisky embodies the essence of a mature Ardbeg. The latest expression of the highly sought-after and collectible Ardbeg series, lot 5 of this sublime Traigh Bhan is inspired by the beach of Traigh Bhan on the island of Islay (pronounced tri-van).
Talisker 10 years old is the ultimate maritime single malt, with iodized and peppery notes, and a delicate peat.
Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.
A blend of Grande Champagne Cognacs aged for 50 years!
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...
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96 points of Wine Enthusiast, one of the highest rated rye whiskeys...
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...