- Temporary out of stock
- 70CL
The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave man, this special edition whiskey has a double finish in small batch, single-island Philippine Rum casks, which gives it a distinct flavor of spices and tropical notes, making it even more complex and flavorful. LapuLapu's Pacific is a stunning tribute to its predecessor, and a strong symbol of independence.
Set in the rural landscapes of Shoreham, Vermont, WhistlePig stands for a bold ambition: to bring rye whiskey back to the heart of American craft spirits. Founded in 2007 by Raj Peter Bhakta, this 500-acre farm distillery embodies the “grain-to-glass” philosophy, where all core components — grain, water, and wood — originate from the estate itself.
The distillery officially launched in 2015, following the restoration of a century-old dairy barn, now serving as the hub where rye is grown, distilled, aged, and bottled on site, with barrels produced from Vermont oak harvested on the farm.
WhistlePig emphasizes its Triple Terroir™ approach:
Grain: rye grown directly on the farm
Wood: Vermont oak used to craft the barrels
Water: natural springs and wells from the property
Innovation lies at the heart of WhistlePig’s philosophy. The team experiments with extended aging, wine-cask finishes, and rare blends such as the 10-Year Rye, PiggyBack Rye, FarmStock Rye, and the 18-Year Double Malt Rye.
Today, WhistlePig is recognized for producing some of the most expressive rye whiskies in the world — rich in spice, oak, vanilla, and dried-fruit notes — while championing sustainability and the integrity of true farm-to-bottle craftsmanship. Each bottle reflects the living terroir of Vermont.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a...
Remnant Renegade is a unique expression of a series of 4 bottlings created by distillery manager Stewart Bowman. This Arran single malt whisky is a snapshot of the evolution of the distillery's style over the years. The name refers to the "Remnant Casks" or reserve casks containing small quantities of whisky after bottling. This liquid is often forgotten, as it is...
Resulting from a blend of first and second fill sherry hogsheads and first fill bourbon casks. Arran 18 ans is an intense single malt marked by notes of ripe fruit and sweet spices. Between delicacy and indulgence, Arran offers a rich, intense single malt bottled at 46% alc.
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...
A blend of Grande Champagne Cognacs aged for 50 years!
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...
Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.
96 points of Wine Enthusiast, one of the highest rated rye whiskeys...
Talisker 25 years is a limited series of 6000 bottles which was a real event for fans of Classics Malts and lovers of single malt in general.
The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...