- 70CL

Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.
96 points of Wine Enthusiast, one of the highest rated rye whiskeys of all time. Kosher certified.
96 / 100
Set in the rural landscapes of Shoreham, Vermont, WhistlePig stands for a bold ambition: to bring rye whiskey back to the heart of American craft spirits. Founded in 2007 by Raj Peter Bhakta, this 500-acre farm distillery embodies the “grain-to-glass” philosophy, where all core components — grain, water, and wood — originate from the estate itself.
The distillery officially launched in 2015, following the restoration of a century-old dairy barn, now serving as the hub where rye is grown, distilled, aged, and bottled on site, with barrels produced from Vermont oak harvested on the farm.
WhistlePig emphasizes its Triple Terroir™ approach:
Grain: rye grown directly on the farm
Wood: Vermont oak used to craft the barrels
Water: natural springs and wells from the property
Innovation lies at the heart of WhistlePig’s philosophy. The team experiments with extended aging, wine-cask finishes, and rare blends such as the 10-Year Rye, PiggyBack Rye, FarmStock Rye, and the 18-Year Double Malt Rye.
Today, WhistlePig is recognized for producing some of the most expressive rye whiskies in the world — rich in spice, oak, vanilla, and dried-fruit notes — while championing sustainability and the integrity of true farm-to-bottle craftsmanship. Each bottle reflects the living terroir of Vermont.
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.
Yamazaki Mizunara 18 Year Old whisky perpetuates the heritage of the House of Suntory by mastering the art of aging in Mizunara casks. This whisky has been matured for a long time to fully reveal its spicy character and incense notes, symbolizing its uniqueness. Bottled at 48%, it represents the ultimate refinement of Mizunara whiskies, continuing Yamazaki's tradition of...
HORIZON is Alfred GIRAUD's first single malt, crafted with an unwavering commitment to quality, from grain to glass. This single malt is a harmonious blend of two distillates aged in new French and American oak barrels and in cognac barrels, which constitute its aromatic base. At the same time, whiskies are aged in high quality barrels (old cognacs, Bordeaux grand cru,...
This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
Made from extremely rare and precious casks, including unique whiskies from the now-closed Port Ellen distillery. This elegant, rich and smooth whisky is a rarity, as reflected in every sip. Its new limited-edition packaging, designed by Angel Chen, makes it the perfect gift to give or to give yourself. Ultra limited edition.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.