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The Hakushu 25 year old Japanese whisky is a complex Single Malt which seduces with its notes of lavender, sage, cooked pineapple and crème brûlée. The Hakushu Distillery is nestled in the heart of the Southern Alps of Japan, among the mountain forests of Mount Kaikomagatake. This natural environment gives it an aromatic sweetness. Hakushu 25 Year Old Japanese Whisky is a deep, fresh and smoky Single Malt, with aromas of ripe fruit, chocolate and vanilla that seduce the nose. The long and persistent finish reveals notes of smoke and fruit.
90 / 100
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...
Kavalan Solist Ex-Bourbon Cask is an award-winning Taiwanese single malt whisky, known for its rich, fruity and intensely vanilla character. It is exclusively matured in first-fill ex-bourbon casks, carefully selected for their quality and aromatic potential.
HORIZON is Alfred GIRAUD's first single malt, crafted with an unwavering commitment to quality, from grain to glass. This single malt is a harmonious blend of two distillates aged in new French and American oak barrels and in cognac barrels, which constitute its aromatic base. At the same time, whiskies are aged in high quality barrels (old cognacs, Bordeaux grand cru,...
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.
Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels