The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

HORIZON is Alfred GIRAUD's first single malt, crafted with an unwavering commitment to quality, from grain to glass. This single malt is a harmonious blend of two distillates aged in new French and American oak barrels and in cognac barrels, which constitute its aromatic base. At the same time, whiskies are aged in high quality barrels (old cognacs, Bordeaux grand cru,...

Glenfiddich 18 Years Small Batch is a scotch whisky that has aged for 18 years in ex oloroso sherry and ex bourbon barrels. An elegant, rich and pleasant whiskey marked by notes of candied fruit, dried apricot, cinnamon, caramel and dry sherry.

Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...