An ultra-premium release from the Orkney distillery, Highland Park 30 Year Old – 2019 Release is a rare single malt, matured for thirty years in European and American sherry-seasoned oak casks. This extended ageing imparts exceptional depth, complexity and elegance.

The nose reveals intense aromas of candied fruits, dried figs, heather honey, dark...

Macallan Harmony Collection Intense Arabica is the second edition in the limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

After 26 years, the sleeping beauty of the Lowlands wakes up. Rosebank 31 Year Old Release 2 is a truly limited edition. Distilled in 1991, just before the distillery's premature closure in 1993, Rosebank 31 Year Old First Release single malt whisky is a carefully selected vintage to rediscover the Rosebank distillery hallmark: a smooth, unmistakable character.

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Octomore Edition 14.1 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aged for 5 years in first-fill American Whiskey barrels.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels

Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.