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Isle of Skye 25 Year Old is a premium 25-year-old blended Scotch whisky crafted from a handpicked selection of whiskies from both the Isle of Skye and mainland Scotland. Matured for a quarter century in oak casks (ex-bourbon and ex-sherry), this blend delivers exceptional depth, balance and complexity.
On the nose, it offers rich oak, ginger and vanilla aromas, followed by hints of red apple and fresh citrus. The palate is rounded and fruity, with notes of malt, ripe apple and a delicate wisp of peat smoke. The finish is long, balanced and dry.
Celebrated internationally, this 25-year expression was named Best Blended Scotch Whisky in the World at the 2025 San Francisco World Spirits Competition, underscoring its standout quality among aged blended whiskies.
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Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...
This Limited Edition Barrel Select Release is Glenmorangie's first single malt to be finished in rare Palo Cortado Sherry casks. Aged for 12 years, this expression brings a new elegance to the delicate style of the Highlands distillery. The single malt spent its first eight years mellowing in American white oak bourbon casks. Seduced by the softness and roundness of this...
Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.