At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

Produced by the renowned Kavalan Distillery, this first-ever 15-year-old single malt represents the pinnacle of Taiwanese whisky craftsmanship. It is crafted from a careful blend of whiskies matured in ex-bourbon casks, Oloroso sherry casks, ruby port casks, and selected puncheons, delivering remarkable depth and complexity.

Aged under Taiwan’s...

Kilchoman 100% Islay 13th Edition was distilled from the 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. The time spent maturing in bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beatifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit.

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

Octomore Edition 16.3 is one of the most peated whisky in the world (189.5 ppm). A single Malt distilled in 2019 from barley 100% from the Octomore farm (Concerto variety) harvested in 2018. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.