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In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.
Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering experiment: finishing bourbon-matured Glenmorangie in four different cask types (Moroccan red wine, new charred oak, toasted red wine, and Pedro Ximénez sherry), for the very first time.
From this remarkable combination emerges a Glenmorangie of unique complexity – fragrant, sweet, and spicy. A Tale of Spices brims with sweet spice, lifted by floral notes of rose and jasmine, sugar-dusted almonds, and a refreshing hint of eucalyptus.
The Glenmorangie House, founded in 1843, is one of the most iconic distilleries in Scotland, producing world-renowned single malt whiskies. Located in the Highlands region near the northeast coast, Glenmorangie is famous for its innovative distillation techniques and commitment to quality, making it a reference for whisky enthusiasts.
Glenmorangie stands out for its unique aging methods, particularly in oak casks sourced from the Ohio forests in the United States, as well as its diverse range of expressions. Each Glenmorangie whisky is an exploration of aromas and textures, offering exceptional richness and depth. Among its signature expressions, the Glenmorangie Original 10-Year-Old is a classic, with its fruity and vanilla aromas, while more complex expressions such as Glenmorangie Signet captivate with their power and richness.
The distillery’s whiskies are characterized by notes of fruit, honey, hazelnut, and toasted oak, delivering a smooth and refined tasting experience. Glenmorangie embodies elegance and sophistication in the world of Scotch whisky.
Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.
Octomore Edition 14.1 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aged for 5 years in first-fill American Whiskey barrels.
Fino Sherry Matured 2023 Edition is the second official release of Fino Sherry from Kilchoman distillery. It was matured for a minimum of five years in 20 fino sherry butts previously used by Bodega Jose y Miguel Martin. Maturation in ex-fino sherry casks has given the whisky layers of minerality, oak and maple syrup which pair nicely with the natural citrus sweetness and...
Johnnie Walker Blue Label is a masterpiece of balance and sweetness, this Blended Scotch Whisky has been specially developed to recover the taste and authentic character of the first blends created in the 19th century.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Teaninich was founded in 1817, it is located next to the famous Glenmorangie & Dalmore distilleries but its production is mainly used for blends.
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...
Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.
Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.
Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering experiment: finishing bourbon-matured Glenmorangie in four different cask types (Moroccan red wine, new charred oak, toasted red wine, and Pedro Ximénez sherry), for the very first time.
From this remarkable combination emerges a Glenmorangie of unique complexity – fragrant, sweet, and spicy. A Tale of Spices brims with sweet spice, lifted by floral notes of rose and jasmine, sugar-dusted almonds, and a refreshing hint of eucalyptus.
Hennessy
Scotch whisky