Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.

In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Macallan Sherry Oak 18 Years Old is part of the Sherry Oak range which offers a series of single malt whiskeys, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives them richness and complexity. Round on the palate, with flavors of ripe oak, ginger and raisin, complemented by a natural light mahogany color.

Macallan Sherry Oak 12 Years Old is a single malt whiskey, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives it richness and complexity. Rich notes of woody spices and dried fruits with an opulent natural golden color.

Macallan Sherry Oak 18 Years Old is part of the Sherry Oak range which offers a series of single malt whiskeys, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives them richness and complexity. Round on the palate, with flavors of ripe oak, ginger and raisin, complemented by a natural light mahogany color.