- 70CL

Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between smoky, fruity and floral aromas.
92 / 100
The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
The year 2000 recalls the frenzy around the end of the millennium; at Ardbeg, it evokes Vintage Y2K. This limited edition series combines modern and innovative whiskey production techniques, with a liquid that was sealed in the Ardbeg stills in 2000. This combination makes Vintage Y2K a unique 23 year old whiskey, aged in barrels of olorosso and bourbon. This one-of-a-kind...
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.
The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to...
Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...