- Discount
- Temporary out of stock
- 70CL
Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between smoky, fruity and floral aromas.
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Waterford Lacken Peated (50 % ABV, 70 cl) is a bold Irish single malt, made from Arcadian barley grown on Lacken farm (County Wexford) and peated to ~57 ppm. It delivers a colorful, full-bodied peated profile: intensely salty, oily, and rich . The nose bursts with vibrant coastal smoke, white fruit, green tea, and hay, perfectly balancing the malt’s robustness ....
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This limited edition of Miyagikyo is distinguished by yeasts promoting the emergence of perfumes and flavors evoking peach and apricot. An...
Ardbeg 25 years old is a Single Malt with the most complex aromas ever released by the distillery but also the oldest in the range. It offers whiskey lovers the opportunity to experience Ardbeg in its most sophisticated, intense and balanced form. The liquid was distilled in the 1990s, at a time when the Ardbeg distillery was producing very few new whiskeys. Despite its...
In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.
Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering...
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...