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Ardbeg – The Intensity of Peated Islay Whisky
Since 1815, Ardbeg has embodied the essence of peated Scotch whisky, drawing its unique character from the wild landscapes of Islay. Renowned for its intensely smoky and complex malts, the distillery blends time-honored craftsmanship with a relentless pursuit of excellence.
Iconic expressions like Ardbeg 10 Years Old and Ardbeg Uigeadail captivate with bold notes of peat, dark chocolate, and spices, balanced by a subtle sweetness. Aged in bourbon and sherry casks, each whisky offers remarkable depth and character.
A multi-award-winning distillery, Ardbeg is a must-try for lovers of peated single malts, where tradition and innovation come together.
Talisker “The Wiild Explorador” Special Release 2023 is a complete single malt with rich and robust flavors that has gained rounded and fruity notes thanks to finishing in a combination of Ruby, White and Tawny port casks. The flavor profile of this Talisker further highlights the classic characteristics in every respect: saltiness, smoke and spice.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.
Brimming with notes of citrus and cooked tropical fruit, this Ardbeg reveals an astonishing fruity richness. Distilled in October 2013, it was matured in first-fill bourbon casks, ensuring maximum wood influence on the smoky, balanced spirit typical of Adberg. Aged for a decade near the Atlantic coast, this whisky seemed predestined to become a house classic. However, when...
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Linkwood was founded in 1821, its whiskey has a refined, smooth and complex character that has remained intact despite changes in ownership and financial crises.
Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.
Prulho Voyage Hors d'Age is a unique creation of elements chosen for their rarity and originality. The bottle has the shape and the link which recall the topette that the cellar masters use for their samplings. The aged wooden case made in the spirit of a barrel, reveals through the bung, the color of a Cognac with a subtle fragrance, from the two best terroirs: Grande and...
Talisker 10 years old is the ultimate maritime single malt, with iodized and peppery notes, and a delicate peat.