A flagship expression from Glenmorangie, Lasanta 15 Years Old offers a rich and elegant interpretation of Highland single malt. After initial maturation in American oak bourbon casks, the whisky undergoes extended finishing in Oloroso and Pedro Ximénez sherry casks, adding depth and indulgent complexity.

The nose reveals inviting aromas of dried...

A Revelation of Cask and Character 19-year-old whisky pays tribute to the hard work of the distillery's coopers, including Ian McDonald, who has been with the distillery for over 50 years. This whisky has been aged entirely in Oloroso Sherry casks, the result of a collaboration between Scottish coopers and Spanish bodegas. The Balvenie's Malt Master, Kelsey McKennie,...

This elegant 12 year old Highland Single Malt is finished in three different styles of aged Oloroso Sherry casks, balancing nutty flavours with the influence of sweet Pedro Ximénez Sherry casks.

Bottled by independent bottler Signatory Vintage, this 30-year-old Glenrothes, distilled in 1995 and matured in a 1st fill Oloroso Sherry butt, displays exceptional depth and structure. The nose shows dried fruits, caramel, fig, and cocoa, while the palate offers a generous, silky texture with gentle spices, polished wood, and toffee, leading to a long, warming finish. A...

Impressively mature, this new expression is full of tertiary tones that unmistakably recall those of a much older whisky. Particularly complex and lush, it highlights an extremely rigorous cask selection process.

Limited edition of 163 bottles.

Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.