On August 17, 1995, the first drops flowed from the stills of the Arran distillery. Developed in the same year, this version takes us back twenty-seven years in a history teeming with captivating bottlings. Complex and at the same time uncluttered, its palette of aromas and tastes tirelessly surveys the rugged terrain of the Firth of Clyde's largest island, the better to...

Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...

Every year since 2018, Japanese distillery Chichibu, founded by Ichiro Akuto in 2008, has created a new blend dedicated to the City of Light: Chichibu Paris Edition. 2024 Edition pays tribute to the most beautiful monuments in Paris and Tokyo. Six versions of labels printed on washi, a traditional Japanese paper, contrast these buildings that have become symbols of their...

Waterford Cuvée Koffi is an exceptional Irish single malt crafted from meticulously sourced local barley. Aged in a mix of American, French, and sweet wine oak casks, it reveals a rich, complex profile: ripe fruits, gentle spices, vanilla, and toasted grains. Made using Waterford’s unique “Cuvée” method, this whisky showcases the brand’s terroir-driven...

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.