Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.

This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.

Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.

Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.