This exceptional single malt comes from the renowned Macallan distillery and was carefully selected by independent bottler Gordon & MacPhail. Distilled in 2003 and aged for 20 years in a first fill sherry butt, it showcases remarkable depth and complexity. Bottled in 2024, it offers rich notes of dried fruits, gentle spices, dark chocolate, and toasted oak. A generous...

The “Legacy” single casks pay tribute to Tormore’s history and to the people who shaped it. Distillery Director Polly Logan has personally selected several vintage casks, all matured in ex-bourbon barrels whose woody character beautifully enhances Tormore’s naturally fruity and refined style.

Until now, single casks were only released in rare, small...

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

Six cask finishes – small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...