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Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a range of colors ranging from the softest green to the most burnt sienna.
Founded in 2015 in Ireland by Mark Reynier, Waterford Whisky is a visionary distillery that places terroir at the very heart of its philosophy. Inspired by the world of fine wine, it applies the same rigor to barley: single-farm traceability, sustainable farming, and the unique expression of each terroir.
Each whisky is crafted from barley grown on a single farm, showcasing the aromatic subtleties of its soil and microclimate. Matured in carefully selected oak casks, Waterford whiskies deliver unprecedented depth, remarkable complexity, and full transparency through the innovative “TÉIREOIR CODE” available on every bottle.
Waterford is redefining the art of Irish whisky: modern, authentic, and profoundly connected to its origin.
Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...
Remnant Renegade is a unique expression of a series of 4 bottlings created by distillery manager Stewart Bowman. This Arran single malt whisky is a snapshot of the evolution of the distillery's style over the years. The name refers to the "Remnant Casks" or reserve casks containing small quantities of whisky after bottling. This liquid is often forgotten, as it is...
Selected for the prestigious Itinéraires collection, this 10-year-old Willett Rye, distilled in 2015 and bottled from a single barrel, showcases the full aromatic potential of rye grain. Crafted from a mash bill of 74% rye, 11% corn and 15% barley, it unfolds in three distinct phases, each sharing a compelling and irresistible backbone of character. The profile evolves...