Brimming with notes of citrus and cooked tropical fruit, this Ardbeg reveals an astonishing fruity richness. Distilled in October 2013, it was matured in first-fill bourbon casks, ensuring maximum wood influence on the smoky, balanced spirit typical of Adberg. Aged for a decade near the Atlantic coast, this whisky seemed predestined to become a house classic. However, when...

Selected for the prestigious Itinéraires collection, this 10-year-old Willett Rye, distilled in 2015 and bottled from a single barrel, showcases the full aromatic potential of rye grain. Crafted from a mash bill of 74% rye, 11% corn and 15% barley, it unfolds in three distinct phases, each sharing a compelling and irresistible backbone of character. The profile evolves...

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.

A tribute to the Scottish merchants who once traded port wine, Talisker Port Ruighe blends the distillery’s iconic maritime, peppery character with the fruity richness of a port cask finish. The nose opens with red berries, coastal smoke and spice, while the palate is creamy, rich and gently peated, offering flavours of dark chocolate, ripe berries, caramel and black...