- 70CL
Ardbeg 25 years old is a Single Malt with the most complex aromas ever released by the distillery but also the oldest in the range. It offers whiskey lovers the opportunity to experience Ardbeg in its most sophisticated, intense and balanced form. The liquid was distilled in the 1990s, at a time when the Ardbeg distillery was producing very few new whiskeys. Despite its rarity, the creative team estimated that after a quarter of a century this whiskey would form part of the permanent line, albeit in limited quantities.
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Ardbeg – The Intensity of Peated Islay Whisky
Since 1815, Ardbeg has embodied the essence of peated Scotch whisky, drawing its unique character from the wild landscapes of Islay. Renowned for its intensely smoky and complex malts, the distillery blends time-honored craftsmanship with a relentless pursuit of excellence.
Iconic expressions like Ardbeg 10 Years Old and Ardbeg Uigeadail captivate with bold notes of peat, dark chocolate, and spices, balanced by a subtle sweetness. Aged in bourbon and sherry casks, each whisky offers remarkable depth and character.
A multi-award-winning distillery, Ardbeg is a must-try for lovers of peated single malts, where tradition and innovation come together.
In his quest to discover extraordinary casks that could unlock new flavours for Glenmorangie, Dr Bill has always been captivated by the spice markets of the world – alive with heady aromas and vibrant colours.
Inspired to craft a whisky as rich and diverse as those bustling markets, he teamed up with Master Blender Gillian Macdonald for a pioneering...
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
Kilkerran 12 Year Old Single Malt Scotch Whisky
The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.
A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.
This Lagavulin whisky has been made more sweet by the influence of active oak. The strong smoky flavor has been mellowed and matured in previously used bourbon and refill casks, creating a rich and glossy aroma. You can expect to taste thick toffee, vanilla, and coconut flavors, with aromatic spices. The powerful peaty character has been tamed by the oak, resulting in a welcoming sweetness.