- 1,5L

The Argonne cuvée is the most emblematic and prestigious Champagne of Maison Henri Giraud. The wine is worked in barrels from the Argonne forest to bring richness and complexity.
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Maison Henri Giraud – Champagne Excellence in Service of the Terroir
Since the 17th century, Maison Henri Giraud has embodied boldness and innovation in the heart of Aÿ, one of Champagne’s most prestigious Grands Crus. Blending tradition with modernity, this family-run house crafts its champagnes with a singular philosophy: to elevate the terroir beyond conventions.
A pioneer in aging wines in oak barrels from the Argonne forest, Henri Giraud pushes the boundaries of Champagne expression, producing cuvées of unmatched depth and complexity. Eschewing stainless steel and embracing sustainable practices, each wine unveils a silky texture, captivating aromatic intensity, and vibrant minerality.
From the iconic Esprit Nature to the legendary Fût de Chêne, Henri Giraud champagnes are designed for connoisseurs seeking pure emotion and extraordinary sensory experiences. More than just champagne, each cuvée is a manifesto for a return to the origins of taste.
A worthy successor to the Brut Premier, Collection 243 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 243 cuvée therefore represents the 243nd blend of Maison Louis Roederer since its creation.
Bruno Paillard Le Mesnil 1990 Champagne is an exceptional vintage champagne that perfectly embodies the excellence and elegance of the prestigious Bruno Paillard house. This champagne is made from a blend of Chardonnay grapes exclusively from the Côte des Blancs Le Mesnil terroir.
Cuvée 743 DT from Maison Jacquesson is the second edition of Cuvée 743 made from the 2015 harvest from the terroirs of Ay, Dizy, Hautvilliers and Champillon (60%) as well as the terroirs of Avize and Oiry (40%). A few reserve wines from the Domaine complete the blend.
Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.