- 70CL

This Rum comes from an artisanal distillery in eastern South Africa. It is made from the local nkomazi variety of sugar cane, which is neither treated, burned nor cultivated with fertilizers or pesticides. Harvesting is done by hand throughout the year. Fermentation lasts 7-8 days with selected yeasts, followed by natural fermentation for up to 21 days. Distillation takes place in a still, with batch distillation followed by blending. The distillery ages the product in different types of casks (bourbon, South African whisky, wine). After two years' ageing in a cask containing South African wine, this eau-de-vie was matured for an equivalent length of time in a second-fill bourbon cask.
The iconic bottling from Hampden Estate returns with its eagerly awaited 2024 edition – a must-have for lovers of high ester Jamaican rums. Crafted annually in limited quantities, Hampden Great House 2024 embodies the bold, vibrant soul of the distillery’s traditional style.
On the nose, an explosion of aromas: overripe tropical fruits, intense...
Crafted in Jamaica’s legendary Hampden distillery, this 2016 vintage rum was tropically aged for 5 years before being bottled in a special edition honoring photographer Elliot Erwitt. True to Hampden’s unmistakable style, it bursts with esters, offering intense aromas of tropical fruits, flambéed banana, pineapple, and resinous notes. On the palate, its aromatic power is...
A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...
Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.
Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
Celebris Blanc de Blancs 2012 is the first vintage of this prestigious Cuvée which expresses the quintessence of the Gosset style: extreme freshness complemented by depth and aromatic complexity, obtained through long maturation in the cellar.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1958 harvest bottled with its natural alcohol degree after 66 years of aging in old barrels. Supplied in a wooden box.
Mauxion Lot 31 Borderies is a unique Cognac that comes from a single barrel in which it has aged for almost a century.
Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.
Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.