Offers |
Special Offers
|
New arrivals
|
Best Sellers
|
|
Cognac
|
Whisky
|
Rum
Armagnac
Gin
|
Private cellar 
0
Distilled in 2010, this version is Hampden's oldest bottling, aged in a tropical climate, making it an exceptional and rare rum. With an ester content of between 200 and 400 gr/hlPA at distillation, this version comes from the LROK (Light Rum Owen Kelly) mark, created in 1952 by the Hampden distillery.
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.
Produced in Barbados by the renowned Foursquare distillery, this 16-year-old rum pays tribute to legendary photographer Elliot Erwitt. Distilled in 2005 and fully matured under tropical conditions in ex-bourbon casks, it offers remarkable intensity and depth. The nose reveals notes of vanilla, caramel, dried fruits, and elegant oak spices. On the palate, it is rich and...
The limited edition Appleton 1998 Hearts Collection pays homage to the unique terroir of Cockpit Country, located in the Nassau Valley of Jamaica. This rum, distilled in 1998, has aged for 25 years in the tropical climate of the island, which is equivalent to aging for 75 years in a continental climate. With only 2,700 bottles produced, this vintage from the Hearts...
La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried...
This exceptional new Caroni bottling, offered in a 50 cl format, was distilled in 2000 and aged for 18 years in Trinidad, where the tropical climate caused an 80% loss of its volume. It then spent an additional 7 years maturing in a demijohn, allowing its aromas to reach their full expression while retaining a unique texture.
La Maison & Velier presents a series of unique bottlings, the "Aconcha Series", showcasing old and rare Cuban rums. Launched in 2024, the first release, named Hoy Como Ayer (Cuba 1956), paid tribute to the pivotal years of the Revolution. This second edition, once again illustrated by a work of Cuban artist Aconcha, continues this journey of remembrance by unveiling...
Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...
Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...
The Ron Zacapa Distillery – The Alchemy of Time and the Guatemalan Highlands
Nestled in the heart of Guatemala, the Ron Zacapa Distillery stands as one of Latin America’s most renowned rum producers. Founded in 1976 in the fertile region...
Appleton Estate – The Soul of Jamaican Rum
Since 1749, Appleton Estate has embodied the excellence of Jamaican rum, crafting spirits with a unique terroir in the...
Discover
La Favorite Distillery – The Excellence of Martinique’s Rhum Agricole
Founded in 1842 in Martinique, La Favorite is one of the island’s last family-owned distilleries, passionately preserving the tradition of rhum agricole. Located in...
Rum is an alluring spirit that embodies the essence of the Caribbean and tropical regions where it is produced. With origins dating back to the 17th century, rum is made from sugar cane or its byproducts, such as molasses, offering a wide range of flavors that vary according to production methods and terroirs.
Origin and Terroir
Rum is primarily produced in the Caribbean but also in regions like South America, West Africa, and parts of Asia. Major producing countries include Jamaica, Barbados, Guadeloupe, Martinique, and Réunion. The tropical climate, rich soils, and traditional techniques contribute to creating rums with unique aromas.
Production Process
The production of rum involves several key steps:
Harvesting and Preparing Sugar Cane: Sugar cane is harvested and pressed to extract the juice or processed into molasses.
Fermentation: The sugar cane juice or molasses is fermented with yeast to convert sugars into alcohol.
Distillation: The fermented liquid is distilled, usually in copper pot stills or column stills, to obtain raw alcohol.
Aging: Some rums are aged in oak barrels, which imparts complex flavors and aromatic depth. Others are bottled younger to retain fresher, fruitier notes.
Blending: Rums may be blended to create varied flavor profiles, ranging from spicy and woody notes to sweeter, smoother flavors.
Categories and Styles
Rum comes in several categories:
White Rum: Unaged, offering fresh and vibrant flavors.
Gold Rum: Aged briefly in oak barrels, with caramel and vanilla notes.
Aged Rum or Overproof Rum: Aged for several years, developing rich and complex aromas.
Spiced Rum: Infused with additional spices and flavors, often used in cocktails.
Tasting and Pairings
Rum can be enjoyed neat, on the rocks, or in exotic cocktails. Its diverse flavors, ranging from fruity and floral to spicy and woody, pair beautifully with exotic dishes, chocolate-based desserts, or aged cheeses.
Hennessy